More than ever the demand for better, healthier and cheaper foods is pivotal to consumers and thus the producers, affiliated industries and research institutions. This affects the entire supply chain from university scientists to commercialization of research in the industry. A forum for this specific area of microbiology is needed in Europe to give voice to the large community working dedicatedly to improve foods and feed for the benefit of health, experience and the economy. URL: Booking: https://go.evvnt.com/168778-1 Time: 6:00 pm to 4:00 pm Prices: Academic Delegate: DKK 2500 Corporate Delegate: DKK 4000 Student: DKK 1800 Speakers: Gisele LaPointe, Colin Hill, Alexander Sulakvelidze, Henrik Bjorn Nielsen, Kevin Verstreben, Sofie Saerens, Vibe Glitso, Hans van den Brink, Wolfgang Aehle, Nicoletta Ravasio, Peter Ruhdal Jensen